Multi-Grain French Toast with Peaches recipe

12 servings

1 cup packed brown sugar

1/2 cup butter

2 tablespoons water

1 (16 ounce) package frozen sliced peaches, thawed

12 slices SARA LEE® 100% Multi-Grain Bread

3/4 cup liquid egg substitute

1 tablespoon vanilla extract

ground cinnamon to taste

In a saucepan, stir together the brown sugar, butter, and water.

Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.

Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom.

Place peaches in a layer over the sugar coating, then top with slices of bread.

In a medium bowl, whisk together the egg substitute and vanilla.

Slowly pour over the bread slices to coat evenly.

Sprinkle cinnamon over the top.

Cover, and refrigerate for 8 hours, or overnight.

Remove the dish from the refrigerator about 30 minutes before baking to bring to room temperature.

Preheat the oven to 350 degrees F (175 degrees C).

Bake in preheated oven for 25 to 30 minutes, or until the bread is golden brown.

Spoon out portions to serve.