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8 servings
Ingredients:
1/2 cup chopped onion1/2 cup chopped green bell pepper1/2 cup red bell pepper, chopped1 1/2 cups fresh sliced mushrooms4 tablespoons butter1 (10.75 ounce) can condensed cream of chicken soup1/3 cup milk
Instructions:
In a sauce pan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender.Stir in the cream of chicken sup and milk.Cook until smooth.
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