Mushroom Turkey Patties recipe

6 servings

1 pound ground turkey

1 (4 ounce) jar mushrooms, drained and diced

1 (1.5 ounce) package dry beef stew seasoning mix

2 eggs, beaten

1/4 cup extra virgin olive oil

In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs.

Form the mixture into patties.

Heat the oil in a skillet over medium heat.

Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).