|
Mushrooms a la Gill recipe |
|
|
|
|
2 servings
Ingredients:
2 cups uncooked macaroni pasta1 (10.75 ounce) can condensed cream of mushroom soup1/2 (10.75 ounce) can milk1/2 (10.75 ounce) can water1/4 cup sliced fresh mushrooms salt and pepper to taste
Instructions:
Bring a saucepan of lightly salted water to a boil.Add pasta, and cook until al dente, about 8 minutes.Drain.In a separate saucepan, stir together the cream of mushroom soup, milk, water and mushrooms.Bring to a simmer, and cook until mushrooms are tender.Mix with cooked macaroni, and serve.
|
|
|
