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4 servings
Ingredients:
1 (10 ounce) package frozen green peas1/4 cup heavy cream1 tablespoon butter1/2 teaspoon salt1/2 teaspoon freshly ground black pepper
Instructions:
Bring a shallow pot of lightly salted water to a boil over medium-high heat.Add frozen peas, and cook for 3 minutes, or until tender.Drain peas, and transfer to a blender or large food processor.Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas.Adjust seasonings to taste, and serve immediately.
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