food Mussels Vinaigrette recipe
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Mussels Vinaigrette recipe
    6 servings

Ingredients:

  • 24 fresh mussels, scrubbed and debearded
  • 1 small green bell pepper, seeded and diced
  • 1 small red bell pepper, seeded and diced
  • 1 small yellow bell peppers, seeded and diced
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 1 hard-cooked egg, chopped
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper

    Instructions:

  • Bring one inch of water to a boil in a large pot.
  • Add mussels, cover, and steam for 3 to 5 minutes, until they are all open.
  • Drain.
  • Remove one side of each shell, and arrange the open shelled mussels on a serving platter.
  • Discard any mussels that do not open.
  • In a medium bowl, mix together the red, yellow, and green bell peppers, olive oil, wine vinegar, parsley, egg, salt, and pepper.
  • Spoon over the mussels on the shells.
  • Refrigerate until serving.



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