food Mustard and Vegi Pasta Salad recipe
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Mustard and Vegi Pasta Salad recipe
    4 servings

Ingredients:

  • 2 cups macaroni
  • 1/2 cup frozen peas, thawed
  • 1/2 cup chopped fresh broccoli
  • 1/2 cup julienned carrots
  • 1/2 cup canned yellow corn
  • 1/2 cup chopped fresh tomato
  • 1/2 cup chopped red bell pepper
  • 3 tablespoons prepared Dijon-style mustard
  • 2 tablespoons Italian-style salad dressing
  • 1 tablespoon balsamic vinaigrette salad dressing
  • 1/2 teaspoon celery seed, crushed
  • 1 tablespoon light brown sugar

    Instructions:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine the pasta, peas, broccoli, carrot, corn, tomatoes and bell peppers.
  • Prepare the dressing by whisking together the mustard, Italian dressing, vinegar, brown sugar, celery seed and basil.
  • Pour over salad and mix well.
  • Refrigerate until chilled.



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