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12 servings
Ingredients:
3/4 cup butter4 tablespoons all-purpose flour2 cups milk1 tablespoon yellow mustard1/2 pound processed American cheese, cubed salt and pepper to taste4 (14.5 ounce) cans yellow wax beans, drained1 cup bread crumbs
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Melt 1/4 cup butter in a medium saucepan over medium heat.Reduce heat to low, and stir in flour to form a thick paste.Gradually blend in milk, stirring constantly, and bring to a low boil for approximately 1 minute.Reduce heat, and stir in mustard, processed American cheese, salt and pepper.Continue stirring until cheese is melted.Place 1/2 the beans in a medium baking dish.Layer with 1/2 the processed cheese mixture and remaining beans.Top with remaining processed cheese mixture.Melt remaining butter in a small saucepan, and mix in bread crumbs.Top the bean and processed cheese layers with the bread crumb mixture.Bake in the preheated oven 30 minutes, until lightly brown.
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