Mustard Dill Dressing recipe

2 servings

1/2 cup prepared mustard

1/2 cup white wine vinegar

1 teaspoon dried thyme

1 1/2 teaspoons dried dill weed

1 cup olive oil

2 tablespoons grated Parmesan cheese

2 tablespoons nonfat evaporated milk

In a medium bowl, combine the mustard, vinegar, thyme and dill.

Let stand for 10 minutes.

Add oil in a slow, steady stream, whisking constantly until thickened and smooth.

Blend in Parmesan and milk.

Transfer to a sterile jar with tight fitting lid and refrigerate until ready to use.