Mustard Green Beans recipe

6 servings

3/4 pound fresh green beans, trimmed and snapped

1 tablespoon honey mustard

2 tablespoons distilled white vinegar

2 tablespoons extra virgin olive oil

1/4 cup chopped fresh chives

salt and pepper to taste

Bring a large saucepan of water to boil, and cook beans uncovered until tender but crisp, 3 to 4 minutes.

Remove from heat, drain, and immerse in a medium bowl filled with enough ice water to cover.

In a small bowl, mix honey mustard, vinegar, olive oil, and chives.

Season with salt and pepper.

Drain ice water, and pour the honey mustard mixture over the beans.

Stir to coat.