Mustard Sauce for Ham recipe

2 servings

1 tablespoon all-purpose flour

3/4 cup white sugar

1 tablespoon mustard powder

1 cup milk

2 egg yolks

1/2 cup tarragon vinegar

In a small bowl, mix together the flour, sugar and mustard powder until evenly blended.

Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture.

Stir in the vinegar.

Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.