My Best Beef Brisket recipe

8 servings

1 (10.5 ounce) can beef broth

3/4 cup soy sauce

1/4 cup lemon juice

3/4 tablespoon liquid smoke flavoring

5 pounds beef brisket

1 (8 ounce) package cream cheese, softened

1 tablespoon prepared horseradish

Place the brisket in a stainless steel or glass container.

In a small bowl, stir together broth soy sauce, lemon juice, and liquid smoke; pour over brisket.

Place in refrigerator and marinate overnight.

Preheat oven to 325 degrees F (165 degrees C).

Remove brisket from marinade and place in a 9x13 inch baking dish.

Bake in a preheated oven for 6 hours or until tender.

For the sauce, in a small bowl combine the softened cream cheese and horseradish.

Whisk together thoroughly.