|
|
|
|
10 servings
Ingredients:
2 pounds new red potatoes3 eggs3/4 pound thick cut bacon1/2 cup sliced black olives, drained1/2 cup diced green onions, divided1 cup mayonnaise1 cup sour cream salt and pepper to taste
Instructions:
Bring a large pot of salted water to a boil.Boil potatoes until tender but still firm, about 15 minutes.Drain, cool and dice.Place eggs in a medium saucepan and cover with cold water.Bring water to a boil and immediately remove from heat.Cover and let eggs stand in hot water for 10 to 12 minutes.Remove from hot water, cool, peel and dice.Place bacon in a large, deep skillet.Cook over medium high heat until evenly brown.Drain and crumble.In a large bowl, mix together the potatoes, eggs, bacon, olives, 1/4 cup green onions, mayonnaise, sour cream, salt and pepper.Increase quantities of mayonnaise and sour cream as necessary to create desired consistency.Garnish with remaining green onions.
|
|
|
