food My Own Macaroni and Cheese recipe
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My Own Macaroni and Cheese recipe
    4 servings

Ingredients:

  • 2 slices bacon
  • 4 cups macaroni
  • 1 pinch dried basil
  • 1 teaspoon olive oil
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 cup shredded Cheddar cheese
  • 1 green bell pepper, chopped
  • 2 carrots, chopped
  • 1 cup shredded Cheddar cheese
  • 1 tomato, sliced
  • 2 teaspoons dried basil

    Instructions:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain, crumble and set aside.
  • In large pot, cook macaroni pasta in boiling salted water with a pinch of basil and one teaspoon of olive oil until al dente.
  • Rinse with cool water.
  • Drain.
  • Meanwhile, use a blender to mash the whole peeled tomatoes.
  • In a large bowl combine mashed tomatoes, 1 cup of the grated Cheddar cheese, chopped bacon and bell green pepper, bacon, and chopped carrots.
  • Mix well.
  • Add the cooked macaroni and toss well to coat evenly.
  • Place in 2 quart baking dish.
  • Sprinkle the remaining 1 cup grated Cheddar cheese and 2 teaspoons basil on top.
  • Layer the sliced tomatoes over all.
  • Bake in preheated oven for 20 minutes.



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