food N'Awlins Stuffed Bell Peppers recipe
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N'Awlins Stuffed Bell Peppers recipe
    12 servings

Ingredients:

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 stalk celery, chopped
  • 1 small green bell pepper, chopped
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon Creole seasoning
  • 1 teaspoon file powder
  • salt and ground black pepper to taste
  • 1 1/2 pounds ground beef
  • 3/4 pound cooked ham, finely chopped
  • 1 pound baby shrimp
  • 1 (16 ounce) package unseasoned dry bread stuffing mix
  • 6 large green bell peppers, halved and seeded
  • 1 cup plain bread crumbs

    Instructions:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat oil in a large pot over low heat.
  • Saute onion, celery and chopped green pepper for 5 minutes.
  • Stir in garlic, and saute for 2 minutes.
  • Season with parsley, Creole seasoning, file powder, salt and pepper.
  • Increase heat to medium high, and add ground beef.
  • Cook until beef is evenly browned.
  • Stir in ham, and cook for 5 minutes.
  • Add shrimp, and cook for 2 minutes.
  • Remove from heat, and stir in stuffing mix.
  • Stuff each bell pepper half, and lightly sprinkle with breadcrumbs.
  • Place stuffed bell pepper halves in ungreased baking dish.
  • Bake in preheated oven for 1 hour.



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