food Nacho Dip II recipe
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Nacho Dip II recipe
    5 servings

Ingredients:

  • 1 (8 ounce) package cream cheese, softened
  • 1 (15 ounce) can chili without beans
  • 1 (4 ounce) can diced green chiles, drained
  • 8 ounces shredded Monterey Jack cheese
  • 1 (14.5 ounce) package corn tortilla chips

    Instructions:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Spread cream cheese into the bottom of a 9 inch pie plate.
  • Layer chili, green chilis, and shredded cheese over the cream cheese.
  • Bake at 300 degrees F (150 degrees C) for 30 minutes.
  • Serve hot with the chips.



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