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8 servings
Ingredients:
1 pound beef sirloin, cut into bite size strips1 small onion, chopped2 teaspoons chopped garlic1 (10 ounce) can diced tomatoes and green chiles1 (4 ounce) can chopped jalapeno peppers1 (18 ounce) package tortilla chips1 (10 ounce) can black olives, drained1 tomato, chopped3 cups shredded Cheddar-Monterey Jack cheese blend
Instructions:
Preheat oven to 350 degrees F (175 degrees C).In a large heavy skillet over medium heat, cook beef, onion and garlic until beef is evenly brown.Drain excess fat.Remove from heat, and stir in tomatoes and jalapenos.Pour half of beef mixture in a 9x13 inch pan.Top with a layer of tortilla chips, 1/2 of black olives, 1/2 of tomato and 1/2 of shredded cheese. Repeat layers.Bake in preheated oven for 10 to 15 minutes, or until cheese is melted.
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