food Nacho Pie recipe
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Nacho Pie recipe
    4 servings

Ingredients:

  • 1 (30 ounce) can chili with beans
  • 1 (10.75 ounce) can condensed nacho cheese soup
  • 1/2 (10.75 ounce) can milk
  • 1 (12 ounce) package tortilla chips
  • 1/4 cup chopped onion

    Instructions:

  • Heat chili in a medium saucepan over medium heat.
  • Empty soup and milk into a small saucepan and heat through, stirring, until smooth and creamy.
  • Crush tortilla chips into bottom of individual serving bowls.
  • When chili and soup are hot, scoop chili over chips and pour soup over chili.
  • Sprinkle with chopped onion and serve.



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