Nana's Acorn Squash recipe

2 servings

1 acorn squash, halved and seeded

salt and pepper to taste

4 tablespoons butter, divided

4 tablespoons brown sugar

In a microwave safe casserole dish pour enough water to reach 1 1/2 inches in depth.

Place the squash halves cut side down in the water, and pierce the skin with a fork a few times.

Microwave on high for 15 to 20 minutes.

Drain.

Sprinkle each half with salt and pepper to taste.

Place 2 tablespoons butter and 2 tablespoons brown sugar in each half.

Broil 5 minutes, or until butter is melted.

Mix the melted butter and sugar into the flesh, and serve.