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Nancy's Pumpkin Butter recipe     16 servings Ingredients: 1/2 cup margarine, softened 1/2 cup canned pumpkin puree 1/4 cup confectioners' sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Instructions: In a medium bowl, using an electric mixer, beat margarine for 30 seconds, or until creamy. Gradually blend in the pumpkin, confectioners' sugar, cinnamon and nutmeg. Cover and chill overnight. Let stand at room temperature for 30 minutes for easier spreading.

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