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1 servings
Ingredients:
1 (9 inch) prepared chocolate cookie crumb crust1 quart vanilla ice cream, softened1 (6.5 ounce) jar macadamia nuts, chopped1 (12 ounce) jar hot fudge topping1/2 cup heavy whipping cream, whipped
Instructions:
Reserve 1/2 cup of the nuts and stir the remaining nuts into the ice cream. Fill the cookie shell and return to the freezer until firm.When ready to serve cover the top with fudge sauce, dollop with whipped cream and sprinkle with reserved 1/2 cup chopped macadamia nuts.
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