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Nectarine and Berry Pie recipe

8 servings

Ingredients:

1 recipe pastry for a 9 inch single crust pie

5 cups sliced nectarines

1 cup raspberries or sliced strawberries

1 cup fresh or frozen blueberries, partially thawed

2 teaspoons lemon juice

3 tablespoons cornstarch

1 cup Equal® Spoonful*

1 teaspoon grated lemon rind

1/4 teaspoon ground allspice

Instructions:

Roll pastry on floured surface into 12-inch circle; transfer to ungreased baking sheet.

Toss nectarines and berries with lemon juice in large bowl; sprinkle fruit with combined cornstarch, Equal®, lemon peel and allspice and toss to coat.

Arrange fruit over pastry, leaving 2-inch border around edge of pastry.

Bring edge of pastry toward center, overlapping as necessary.

bake pie in preheated 425 degree F oven 35 to 40 minutes or until pastry is golden and fruit is tender.

Cool on wire rack.