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2 servings
Ingredients:
2 nectarines, pitted and chopped1/4 medium red onion, finely chopped1/4 cup balsamic vinegar1 teaspoon white sugar1/2 teaspoon dried cilantro1/2 teaspoon kosher saltfreshly ground black pepper to taste
Instructions:
In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper.Allow to sit 5 minutes.In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.
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