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1 servings
Ingredients:
1 (3.5 ounce) package instant vanilla pudding mix1 1/2 cups milk1/2 teaspoon rum flavored extract8 maraschino cherries, chopped8 ounces heavy cream1 (9 inch) prepared graham cracker crust1/8 cup grated semisweet chocolate
Instructions:
In a saucepan, combine pudding mix with 1 1/2 cup milk.Cook until thick.Add rum flavoring and chopped cherries.Remove from heat.Let cool to room temperature.In a large bowl, whip the cream.Add 1/2 of the cream to the pudding mixture and fold in.Pour pudding mixture into graham cracker crust.Decorate with remaining whipped cream and then grated chocolate.
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