food Never Fail Pie Crust I recipe
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Never Fail Pie Crust I recipe
    2 servings

Ingredients:

  • 3 cups all-purpose flour
  • 1 1/2 cups shortening
  • 1 teaspoon salt
  • 1 egg
  • 1 tablespoon distilled white vinegar
  • 5 1/2 tablespoons water

    Instructions:

  • Whisk together the flour and salt.
  • Blend in shortening until texture resembles coarse crumbs.
  • Mix together egg, vinegar, and water.
  • Pour into flour mixture, and mix together.
  • Roll dough out between wax paper; no extra flour is needed to roll out dough if wax paper is used.
  • Use as directed in recipe.



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