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Never Fail Pie Crust III recipe |
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2 servings
Ingredients:
2 1/2 cups all-purpose flour1 1/3 cups shortening 6 tablespoons all-purpose flour2 teaspoons salt1/2 cup cold water
Instructions:
In a large bowl, Cut the shortening into the 2 1/2 cups flour until the mixture resembles coarse crumbs.In a small bowl, combine the 6 tablespoons flour, 2 teaspoons salt and 1/2 cup water to make a paste.Mix paste into the flour and shortening mixture.Divide dough into 4 equal pieces and shape into rounds.Wrap securely in plastic and refrigerate overnight.
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