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New Year's Day Black-Eyed Peas recipe |
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16 servings
Ingredients:
1 pound dry black-eyed peaswater2 cups chopped cooked hamsalt and pepper to taste1 pinch garlic powder2 onions, diced1 (14.5 ounce) can whole tomatoes
Instructions:
Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.
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