New York Cheesecake III recipe

1 servings

1 1/2 cups all-purpose flour

1/3 cup white sugar

1 egg, beaten

1/2 cup butter, softened

2 1/2 pounds cream cheese, softened

1 3/4 cups white sugar

3 tablespoons all-purpose flour

5 eggs

2 egg yolks

1/4 cup heavy whipping cream

Preheat oven to 400 degrees F (200 degrees C).

Lightly coat a 10 inch springform pan with spray oil.

Note: You could use a 9x13 inch pan instead.

To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine.

Spread to the edges of the pan.

Prick all over with a fork, then bake 15 minutes at 400 degrees F (200 degrees C).

Allow to cool.

Increase oven temperature to 475 degrees F (245 degrees C).

In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly.

Add cream and mix only enough to blend.

Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C).

Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour.

Turn oven off, but leave cake in for another hour.

Don't worry if it looks a little jiggly in the center.

Chill overnight.

This is imperative! If desired, top with your favorite fruit or serve plain.