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Nic's Easiest, Creamiest Macaroni and Cheese recipe |
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4 servings
Ingredients:
1 (7.25 ounce) package macaroni and cheese1 (10.75 ounce) can condensed cream of chicken soup
Instructions:
Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente.Drain, and return to pot.Combine pasta with powdered cheese mixture and condensed soup.Mix until evenly coated.
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