Nita's Lamb, Green Beans and Tomatoes recipe

4 servings

1 tablespoon olive oil

1 1/2 pounds lamb stew meat

1 large onion, chopped

2 pounds fresh green beans, washed and trimmed

1 (15 ounce) can tomato sauce

1 cup water

salt and pepper to taste

2 teaspoons chopped fresh mint leaves

Heat oil in a large skillet over medium high heat.

Add lamb and onion and cook until meat is browned; stir in beans and cook for about 10 minutes, stirring occasionally.

Stir in tomato sauce, water, salt, pepper and mint.

Reduce heat to low, cover and simmer for about 1 hour or until cooked through and beans are tender.