No-Bake Raisin Chocolate Cherry Liqueur Balls recipe

42 servings

1 (9 ounce) package chocolate wafer cookies, finely crushed

1/2 cup finely chopped walnuts

3/4 cup California raisins

1 1/2 cups powdered sugar

1/3 cup cherry liqueur

3 tablespoons light corn syrup

3/4 cup white vanilla chips

4 teaspoons oil

In large bowl, combine chocolate crumbs, walnuts, raisins and powdered sugar; mix well.

Add liqueur and syrup; mix well to make a stiff mixture.

Form into 1-inch balls.

Place on waxed paper.

Let stand 1 hour to set.

Combine vanilla chips and oil in small microwave-safe bowl.

Microwave on HIGH 30 to 45 seconds or until melted, stirring once during cooking.

Dip tops of balls in melted chips, or drizzle over balls.

Store in air-tight container for several hours to allow flavor to develop.