No Bake Sugar Free Cheese Cake recipe

1 servings

1 3/4 cups graham cracker crumbs

1/2 cup butter

1/2 teaspoon ground cinnamon

1 (.6 ounce) package sugar free lemon flavored gelatin

1 cup boiling water

1 (8 ounce) package reduced fat cream cheese

2 teaspoons vanilla extract

1 cup frozen light whipped topping, thawed

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine graham cracker crumbs, butter and cinnamon.

Mix well and press into the bottom of a 9 inch square pan.

Bake in preheated oven for 8 to 10 minutes.

Remove from oven and allow to cool.

Dissolve lemon gelatin in boiling water.

Let cool until thickened, but not set.

In a large bowl, beat cream cheese and vanilla until smooth.

Blend in lemon gelatin.

Fold in whipped topping.

Pour filling into crust.

Sprinkle top with graham cracker crumbs.

Refrigerate over night.