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No Crust Strawberry Pie recipe |
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1 servings
Ingredients:
24 ounces fresh strawberries1 (2.1 ounce) package sugar-free cook and serve vanilla pudding mix1 (.6 ounce) package sugar-free strawberry flavored gelatin2 cups water
Instructions:
Rinse and hull strawberries.Distribute evenly in a 10 inch pie pan.In a medium saucepan combine pudding mix, gelatin mix, and water.Stir well and bring to a full boil.Pour mixture over strawberries and refrigerate for 4 to 6 hours.Top with light frozen whipped topping prior to serving, if desired.
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