No Fail Pie Crust I recipe

3 servings

2 1/2 cups all-purpose flour

1 cup shortening

1/4 teaspoon salt

1 egg

1/4 cup cold water

1 tablespoon distilled white vinegar

In a large bowl, combine flour and salt.

Cut in shortening until it resembles coarse crumbs.

Mix egg, water and vinegar together.

Pour into flour all at once and blend with a fork until dough forms a ball.

Wrap with plastic and chill in refrigerator.