food No Roll Pie Crust II recipe
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No Roll Pie Crust II recipe


    1 servings

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 2 tablespoons milk

    Instructions:

  • In a 9 inch pie plate, sift flour, sugar and salt.
  • make a well in the center and pour in oil and milk.
  • Mix with a fork, then press into the bottom and sides of pie plate.
  • To bake: Preheat oven to 450 degrees F (230 degrees C.
  • ) Bake for 8 to 10 minutes, or until golden brown.



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