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No Roll Pie Crust II recipe |
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1 servings
Ingredients:
1 1/2 cups all-purpose flour1 teaspoon white sugar1/2 teaspoon salt1/2 cup canola oil2 tablespoons milk
Instructions:
In a 9 inch pie plate, sift flour, sugar and salt.make a well in the center and pour in oil and milk.Mix with a fork, then press into the bottom and sides of pie plate.To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.
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