Norwegian Pancakes - Pannekaken recipe

6 servings

3 eggs

1 1/2 cups milk

1 cup all-purpose flour

1/4 teaspoon salt

1 teaspoon sugar

Combine the eggs and milk in the container of a blender.

Add the flour, salt and sugar, and blend until smooth.

Heat a skillet over medium-high heat, and coat with cooking spray or butter.

Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom.

Cook until the top looks dry, about 30 seconds.

Carefully slide a spatula under the pancake and flip.

Cook for a few seconds on the other side, just until browned.

Remove to a plate, and repeat with remaining batter.