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Nugget Pie recipe

1 servings

Ingredients:

1 1/2 cups sweetened condensed milk

2/3 cup white sugar

2 egg yolks

1 tablespoon butter

1 teaspoon vanilla extract

1 pinch salt

1/2 cup wheat and barley nugget cereal (e.g. Grapenuts TM)

1 (9 inch) unbaked pie crust

Instructions:

In a mixing bowl, combine milk and sugar.

Beat in egg yolks, butter, vanilla and salt.

Stir in cereal.

Let mixture stand for 1/2 hour.

Preheat oven to 400 degrees F (200 degrees C).

Pour mixture into unbaked pie crust .

Bake in preheated oven for 10 minutes.

Then reduce oven temperature to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes, or until a knife inserted in the center comes out clean.