|
|
|
|
7 servings
Ingredients:
2 cups margarine6 eggs1 cup white sugar2 cups sour cream1/2 teaspoon salt1 cup milk12 cups all-purpose flour2 (.25 ounce) packages active dry yeast1 pound ground walnuts1 cup white sugar1/8 teaspoon ground cinnamon8 ounces apricot preserves1 tablespoon lemon juice1/8 teaspoon ground cinnamon1/4 cup butter, melted1 egg yolk
Instructions:
Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon.In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Mix well. Add sour cream, milk, flour, yeast, and salt. Beat thoroughly until dough does not stick to hands.Form dough into 7 or 8 balls. Roll out each ball on a lightly floured board to a rectangle.Brush dough with melted butter. Fill with fillings. Roll tight. Place on greased pans, and let stand for approximately 4 hours to raise before baking.Brush tops with beaten egg yolk just before placing in oven.Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown.
|
|
|
