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48 servings
Ingredients:
96 pecan halves1 (3 ounce) package cream cheese, softened2 ounces stilton cheese2 teaspoons port wine1/2 teaspoon honey1 pinch ground black pepper2 tablespoons chopped fresh chives
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Place pecan halves in a single layer on a large baking sheet.Bake in the preheated oven 7 to 10 minutes, or until browned.In a food processor, mix together cream cheese, stilton cheese, port wine, honey and pepper.Process until smooth.Transfer to a sealable plastic bag.Arrange half the pecans on a large, flat serving dish, flat side down.Cut the tip off plastic bag.Pipe approximately 1/4 teaspoon cream cheese mixture onto each half.Top with remaining pecan halves, flat side down.Pipe another 1/4 teaspoon cream cheese mixture onto each.Garnish with chives.
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