food Nutty Pumpkin Waffles recipe
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Nutty Pumpkin Waffles recipe
    8 servings

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 2 tablespoons butter or margarine
  • 3/4 cup chopped nuts
  •  
  • 1 cup maple syrup
  • 3/4 cup LIBBY'S® 100% Pure Pumpkin
  • 1/4 teaspoon ground cinnamon

    Instructions:

  • COMBINE flour, sugar, cornstarch, baking powder, cinnamon, salt, ginger and nutmeg in large bowl.
  • Combine egg yolks, milk and pumpkin in medium bowl; mix well.
  • Add to flour mixture.
  • Stir in butter.
  • Beat egg whites in small mixer bowl until soft peaks form.
  • Gently fold into pumpkin mixture.
  • PREHEAT waffle iron according to manufacturer's directions.
  • Depending on size of waffle iron, pour 1/2 cup to 1 1/2 cups batter onto hot iron.
  • Generously sprinkle with nuts.
  • Bake for 4 to 5 minutes or until steaming stops.
  • Repeat with remaining batter and nuts.
  • Serve with Pumpkin Maple Sauce.
  • HEAT 1 cup maple syrup, 3/4 cup LIBBY'S® 100 Percent Pure Pumpkin and 1/4 teaspoon ground cinnamon in small saucepan until warm.



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