Nutty Wild Rice Salad with Kiwifruit and Red Grapes recipe

4 servings

2 1/2 cups chicken stock

1 cup wild rice

3 tablespoons lemon juice

2 teaspoons olive oil

2 teaspoons honey

2 kiwis, peeled and diced

1 cup seedless red grapes, halved

1 1/2 tablespoons toasted, chopped pecans

Place broth in a medium saucepan, and bring to a boil.

Add rice, reduce heat to low, and simmer, covered, for 45 minutes, or until tender.

Drain excess liquid, cover and let cool.

Whisk together lemon juice, oil, and honey in a small bowl until honey is dissolved.

Season with salt and pepper.

Place cooled rice in a salad bowl, along with kiwi, red grapes and pecans.

Add dressing, and gently toss.