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1 servings
Ingredients:
1 cup buttermilk1 egg1/4 cup warm water (110 degrees F/45 degrees C)2 tablespoons honey1 1/2 cups whole wheat flour1 1/2 cups all-purpose flour1/2 cup quick cooking oats2 tablespoons vegetable oil1 1/2 teaspoons salt1 1/2 teaspoons active dry yeast
Instructions:
Place ingredients into the bread machine in order suggested by the manufacturer.Use the Light Crust or Whole Wheat settings.Start the machine.
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