Oatmeal Bread I recipe

3 servings

1 cup rolled oats

1/2 cup molasses

1/3 cup vegetable oil

1 teaspoon salt

1 1/2 cups boiling water

2 tablespoons active dry yeast

1/2 cup warm water

1 cup whole wheat flour

5 cups bread flour

2 eggs

Combine oats, molasses, oil, salt and boiling water.

Let cool to about 105 degrees F.

Proof the yeast.

Add to oat mixture and stir well.

Add whole wheat flour, 2 cups white flour and the eggs.

Beat well.

Stir in enough of the remaining flour to make a soft dough.

Turn dough out to a floured counter and knead for about 10 minutes.

Place in a well greased tupperware bowl with a lid on it.

Put into the fridge and leave over night.

Punch down and form into loaves and let rise until doubled.

Bake at 375 degrees F (190 degrees C).

I got 3 large loaves and 4 mini loaves with this recipe.