Oatmeal Buttermilk Cookies recipe

2 servings

1/2 cup butter, softened

1 cup brown sugar

1 egg

1 1/2 cups all-purpose flour

1 teaspoon baking soda

3/4 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1/2 teaspoon ground allspice

2/3 cup buttermilk

1 1/2 cups rolled oats

1/2 cup chopped walnuts

1 cup raisins

Preheat oven to 350 degrees F (175 degrees C).

Grease cookie sheets.

In a large bowl, cream together the butter and brown sugar until smooth.

Beat in the egg.

Combine the flour, baking soda, nutmeg, cinnamon and allspice; stir into the sugar mixture alternately with the buttermilk.

Mix in the oats, walnuts and raisins.

Drop by rounded spoonfuls onto the prepared cookie sheet.

Bake for 8 to 10 minutes in the preheated oven.

Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.