food Oatmeal Chocolate Chip Cookies I recipe
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Oatmeal Chocolate Chip Cookies I recipe
    7 servings

Ingredients:

  • 1 cup shortening
  • 3/4 cup packed brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups rolled oats
  • 2 cups semisweet chocolate chips

    Instructions:

  • Preheat oven to 350 degrees F (180 degrees C).
  • In a large bowl cream shortening, brown sugar and granulated sugar.
  • Add eggs and mix thoroughly.
  • Combine the baking soda, salt and flour and stir into creamed mixtureAdd oatmeal and chocolate chips and stir until well blended.
  • Drop by teaspoonfuls onto greased cookie sheet.
  • Bake for 15 minutes.



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