food Oatmeal Chocolate Chip Muffins recipe
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Oatmeal Chocolate Chip Muffins recipe
    1 servings

Ingredients:

  • 1 1/4 cups quick cooking oats
  • 1 1/4 cups milk
  • 1 egg
  • 1/2 cup vegetable oil
  • 3/4 cup packed brown sugar
  • 3/4 cup semisweet chocolate chips
  • 1 cup chopped pecans
  • 1 1/4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt

    Instructions:

  • Combine oats and milk and allow to stand for 15 minutes.
  • Preheat oven to 400 degrees F (205 degrees C).
  • Grease each cup of one 12-cup muffin tin.
  • Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
  • Combine flour, baking powder and salt.
  • Add oat mixture to flour mixture, stirring until just moist.
  • Fill each cup of one 12-cup muffin tin 2/3 full.
  • Sprinkle tops with the remaining brown sugar and pecans.
  • Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.



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