food Oatmeal Cinnamon Chip Cookies recipe
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Oatmeal Cinnamon Chip Cookies recipe


    4 servings

Ingredients:

  • 1 cup butter, softened
  • 1 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 1/2 cups quick cooking oats
  • 1 2/3 cups HERSHEY®'S Cinnamon Chips
  • 3/4 cup raisins

    Instructions:

  • Heat oven to 350 degrees F.
  • Beat butter, brown sugar and granulated sugar in bowl until creamy.
  • Add eggs and vanilla; beat well.
  • Combine flour and baking soda; add to butter mixture, beating well.
  • Stir in oats, cinnamon chips and raisins (batter will be stiff).
  • Drop by heaping teaspoons onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until lightly browned.
  • Cool 1 minute; remove from cookie sheet to wire rack.



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