Oatmeal Cocoa Macaroons recipe

2 servings

1/2 cup shortening

1/2 cup milk

2 cups white sugar

1/2 cup flaked coconut

3 cups rolled oats

1/2 cup unsweetened cocoa powder

In a saucepan over medium heat combine the shortening, milk and white sugar.

Stirring constantly bring mixture to a boil and continue to boil and stir for 2 minutes.

Remove from heat and add cocoa, coconut and oatmeal.

Stir mixture well.

Drop teaspoon sized drops onto a wax paper lined cookie sheet.

Place cookies in the refrigerator to set then into an airtight container to store.