Oatmeal Cookies Light recipe

4 servings

1 1/4 cups reduced fat margarine

1/2 cup white sugar

3/4 cup packed brown sugar

2 egg whites

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1 teaspoon baking soda

3 cups rolled oats

Preheat the oven to 375 degrees F (190 degrees C).

In a large bowl, cream together the margarine, white sugar and brown sugar until smooth.

Beat in the egg whites one at a time, then stir in the vanilla.

Combine the flour and baking soda; stir into the sugar mixture.

Mix in the rolled oats.

Drop dough by teaspoonfuls onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven.

Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.