Oatmeal Raisin Cookies II recipe

2 servings

1/2 cup corn oil spread

1 cup packed brown sugar

2 egg whites

1 egg

2 teaspoons vanilla extract

1 3/4 cups all-purpose flour

1 cup quick cooking oats

1 cup golden raisins

1 teaspoon baking powder

1/4 teaspoon salt

Preheat your oven to 375 degrees F.

Spray a large cookie sheet with non-stick spray.

In a large bowl, with a mixer set on low speed, beat corn-oil spread and brown sugar until blended.

Increase speed to high; beat until well combined, about 3 minutes.

At low speed, add egg whites, egg, and vanilla; beat until smooth.

With spoon, stir in flour, oats, raisins, baking powder, and salt until combined.

Drop dough by heaping tablespoons, about 2 inches apart, on cookie sheet.

Flatten dough into 3-inch circles.

Bake cookies 16-18 minutes or until golden brown.

With a pancake turner, remove cookies to wire racks to cool for 15 minutes.

Store cookies in tightly covered container.